I love to experiment with new recipes, and my family is always willing to taste-test. This warm bacon cheesecake is welcome at family get-togethers. -Joy Burke, Punxsutawney, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 16-20 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute onion and garlic until tender; remove with a slotted spoon. , In a large bowl, combine the ricotta, cream, flour, salt and cayenne; beat until smooth. Add eggs, beat on low speed just until combined. Set aside 3 tablespoons bacon for garnish. Stir in green onions, sauteed onion and remaining bacon into egg mixture. Pour into greased 8-in. springform pan. Place on a baking sheet., Bake at 350° for 35-40 minutes or until center is almost set. Cool pan on a wire rack for 10 minutes. Sprinkle with reserved bacon. Serve warm with crackers and fruit. Refrigerate leftovers.
Nutrition Facts :
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