Enjoy these delicious sautéed mushrooms sprinkled with parsley that are ready in 25 minutes - perfect for a side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In 12-inch skillet, heat all ingredients except mushrooms and parsley over medium-high heat until butter is melted. Stir in mushrooms.
- Cook 4 to 6 minutes, stirring frequently, until mushrooms are light brown. Sprinkle with parsley.
Nutrition Facts : Calories 150, Carbohydrate 5 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 1 g, TransFat 0 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #breakfast #side-dishes #vegetables #easy #beginner-cook #vegetarian #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #mushrooms #low-in-something #3-steps-or-less
You'll also love