SAUTEED ZUCCHINI WITH OREGANO AND FETA
How to make Sauteed Zucchini with Oregano and Feta
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium heat. Add zucchini and oregano; sauté until zucchini is golden brown, about 4 to 6 minutes.
- Remove skillet from heat and add parsley; toss to combine. Season to taste with salt and pepper. Sprinkle feta cheese over top just before serving. Yields about 1/2 cup per serving.
- Feel free to swap yellow squash for the zucchini.If you've never purchased anything but Greek feta cheese, you might want to try French feta for its mild, creamy taste or Bulgarian feta for its exceptional tanginess.
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