SAUTEED SAUSAGE WITH SAUERKRAUT AND SWEET PEAS
Last night I was busy and needed to eat something quick. Inventorying what I had on hand, I threw these ingredients together on a whim, thinking they might go well together. It proved to be surprisingly delicious and needed no additional spice. The sweet peas added to the traditional sauerkraut and sausage dish imparts a subtle sweetness.
Provided by Bill Eastland
Categories One Dish Meal
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat a heavy 12 inch skillet (or stir fry pan) until hot. Add the sliced sausage and cook, stirring frequently, until browned and cooked through, about 6 to 8 minutes. Add the sweet peas, with their water, stirring to loosen the brown bits on the bottom of the pan. The liquid will reduce quickly by about two-thirds within a couple of minutes. Add the sauerkraut and cook, stirring, until heated through, about two to three minutes. Serve.
Nutrition Facts : Calories 107.3, Fat 0.6, SaturatedFat 0.1, Sodium 719.9, Carbohydrate 20.1, Fiber 8.6, Sugar 8, Protein 6.8
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