SAUTEED PUMPKIN WITH CARROTS & ONIONS
Just made this up this afternoon while processing our Jack-o-lanterns for future recipes. Serving it tonight with oven-baked porkchops in mushroom soup gravy, and rice.
Provided by Susie Proplesch
Categories Vegetables
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a large saute' pan on high heat, add butter, water, garlic, parsley, onion and carrots. Allow to cook for 2-3 minutes. Add pumpkin (and bacon if using). Allow to cook stirring occasionally until liquid is evaporated and the veggies start to sizzle.
- 2. Add bacon to veggies, and continue to saute' until veggies start to brown and caramelize. Salt to taste and serve.
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