SAUTEED POLENTA TRIANGLES

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Sauteed Polenta Triangles image

Provided by Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 5

1 recipe dense polenta (made with 3 1/2 cups water to 1 cup cornmeal), chilled in a cake pan and cut into triangles
1 tablespoon butter
1 tablespoon olive oil
1 garlic clove, sliced thinly
1 sprig rosemary

Steps:

  • Melt butter and oil in a small saute pan over low heat. Place garlic and rosemary in pan and saute until garlic turns golden. Remove garlic and rosemary. Saute polenta until browned on both sides.

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