Provided by Mark Bittman
Categories easy, quick, appetizer, side dish
Time 10m
Yield 4 appetizer servings
Number Of Ingredients 5
Steps:
- Place olive oil in a large skillet, turn heat to medium-low, and add garlic. Cook, shaking pan occasionally, until garlic turns light brown, about 5 minutes.
- Add peppers, and turn heat to medium. Cook, shaking pan, until peppers just begin to change color on bottom; turn, and repeat. Season to taste, and serve hot or at room temperature, drizzled, if you like, with a little more olive oil and sherry vinegar.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 7 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 697 milligrams, Sugar 7 grams
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