Make and share this Sauteed Mushrooms and Blue Cheese Sandwich recipe from Food.com.
Provided by WiGal
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat up the oil or butter in a frying pan.
- Meanwhile cut the mushrooms into slices about 1/4 inch thick.
- Add the lemon juice or the chili flakes (I think lemon would be better) to the oil or butter, and sauté the mushrooms until they become golden brown.
- Place the mushrooms on the freshly baked bread, sprinkle with dill, and spread blue cheese on top.
- Enjoy while warm.
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