Provided by Moira Hodgson
Categories easy, quick, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Blanch the fava beans for a minute in boiling water. Drain and rinse in cold water. Slip off the skins.
- Melt the butter in a large frying pan. Add the corn and the fava beans. Cook over moderate heat, stirring, for three to four minutes. Season with salt and a liberal amount of pepper. Serve immediately.
Nutrition Facts : @context http, Calories 345, UnsaturatedFat 3 grams, Carbohydrate 63 grams, Fat 8 grams, Fiber 20 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 764 milligrams, Sugar 24 grams, TransFat 0 grams
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love