SAUTEED ASPARAGUS WITH GARLIC & PARMESAN (EASY!) | THE ENDLESS MEAL

Sauteed Asparagus with Garlic & Parmesan (easy!) | The Endless Meal image

Provided by @MakeItYours

Number Of Ingredients 4

1 tablespoon olive oil
2 lb. of asparagus, tough ends cut or snapped off
3 cloves of garlic, finely minced
1 ounce Parmesan cheese, shaved with a vegetable peeler

Steps:

Heat a large skillet over high heat. Once it's hot, add the oil and asparagus. Using tongs, toss the asparagus so that it cooks evenly.
After 3 minutes, add the garlic to the pan. Cook for 2 minutes more then remove the pan from the heat.
Add the parmesan to the pan and toss the asparagus so it's coated in the cheese. Serve right away.

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