Steps:
- Directions: 1 Rinse scallops in cold water, drain. 2 Add butter to large skillet and melt over low heat. 3 Add Scallops& cook over medium high heat 5 to 6 minutes, stirring constantly. 4 Remove scallops using a slotted spoon and set aside. 5 Add wine, lemon juice and chives to skillet. 6 Cook over medium heat 2 minutes, stirring occasionally. 7 Add garlic salt, garlic& pepper. 8 Remove from heat. 9 To serve, spoon sauce over drained pasta, spoon scallops over sauce and sprinkle with parsley. Read more at: http://www.food.com/recipe/sauteed-scallops-with-angel-hair-pasta-50726?oc=linkback
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