Make and share this Sautéed Mushrooms recipe from Food.com.
Provided by UmmBinat
Categories Lunch/Snacks
Time 40m
Yield 4 units, 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter with oil in a large frying pan over medium heat.
- Stir in balsamic vinegar, garlic, oregano and mushrooms.
- Sauté for 20 to 30 minutes, or until tender.
Nutrition Facts : Calories 90.6, Fat 8, SaturatedFat 4.1, Cholesterol 16, Sodium 58.2, Carbohydrate 3.5, Fiber 0.9, Sugar 2, Protein 2.8
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