SAUSAGE VEGETABLE SOUP WITH DUMPLINGS

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Sausage Vegetable Soup With Dumplings image

This is a hearty soup with a little bit of heat. Not too much, just enough to give it a little bit of spicey heat. I was inspired by the flavor of a soup I tasted about 20 years ago in a restaurant when my father was in the hospital far from home. This restaurant had such good soup that my mother, sisters, and I went back 4 times in one week for dinner just so we could eat more of that wonderful soup! Serving suggestion: Since you are only using a portion of the pizza dough for the dumplings...you might make a foccacia bread with the remainder to serve with the soup.

Provided by CarrolJ

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 16

12 ounces lean sausage meat, ground
4 cups water
14 1/2 ounces vegetable broth
12 ounces juice, V8 brand
1/2 cup red pepper, drained, seeded, coarsely chopped canned
1 cup green cabbage, coarsely chopped
1 (10 ounce) can refrigerated pizza dough, cut into 1 x 2 inch strips, you will only need 1/3 of the can
1/4 cup flour
1 teaspoon chili powder
1 potato, cubed
1 carrot, sliced
1 stalk celery, sliced
1 small onion, coasely chopped
3 cups water
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Put the 4 cups of water, the V8 juice and the vegetable broth into a medium sized pot.
  • Crumble the uncooked sausage into small pieces and add to pot.
  • Add the potatoes, carrots, onion, cabbage, and red peppers and the salt, pepper and chili powder to the pot.
  • Press the pizza dough as flat as possible then cut into small pieces about 1 x 2 inches, which will become the dumplings.
  • Sprinkle the flour on the dumplings and set aside.
  • When the vegetables are almost tender add the dumplings and flour into the soup and simmer for about 10 more minutes.
  • Season with more salt and pepper if needed.

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