This dish is made from scratch with lots of love. The manicotti recipe is 3 c flour, 3 eggs, 1 tsp salt, approx. 1/4 c. water. The Marinara Sauce is http://www.justapinch.com/recipe/chunky-marinara-sauce-by-lynn-socko-lynnsocko
Provided by Lynn Socko
Categories Pasta
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Ground up Italian sausage and cook till done, cool. In a large bowl mix together Ricotta, Parm, Provolone, egg & Mrs. Dash tomato & basil & pepper & Italian Sausage.
- 2. Place a generous amount of Mararina sauce in bottom of baking dish 13x9 baking dish. Place stuffing on pasta, roll up, nestle seam side down in sauce.
- 3. Pour enough Mararina sauce on top of manicotti to cover, sprinkle liberally with Mozzrella.
- 4. Bake 375 for 30-45 min. till bubbly & cheese is melted.
- 5. Pasta dough recipe: https://www.justapinch.com/recipe/lynn-socko/sausage-cheese-ravioli-with-sauce/pasta
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