SAUSAGE SURPRISE BUNDLES

Sausage Surprise Bundles image

Provided by WJKing

Time 50m

Yield 16 sandwiches

Number Of Ingredients 13

8 slices bacon, cooked & crumbled
1 cup chopped onion
16 ounces sauerkraut, drained
1/2 lb fully cooked smoked kielbasa or 1/2 lb Polish sausage, coarsely chopped
2 tablespoons brown sugar
1/2 teaspoon garlic salt
1/4 teaspoon caraway seed (optional)
1/8 teaspoon black pepper
16 ounces hot roll mix
2 eggs
1 cup water (120-130*)
2 tablespoons butter or 2 tablespoons margarine, softened
sesame or poppy seed

Steps:

Reserve bacon fat& saute onion until tender in the fat.
Stir in sauerkraut, sausage, brown sugar, garlic salt, caraway and pepper.
Cook& stir 5 minutes.
Remove from heat; add bacon.
Set aside to cool.
In a bowl, combine hot roll mix& one egg, water and butter& mix to form soft dough.
Turn onto a floured surface; knead until smooth& elastic- about 5 minutes.
Cover dough& let stand 10 minutes.
Divide dough into 16 pieces.
On a floured surface, roll each piece into a 4" circle.
Top each circle w/ approx.
1/4 c.
filling.
Fold dough around filling, forming a ball; pinch the edges to seal.
Place seam side down on greased cookie sheets.
Cover w/ towels& set in warm place to rise for 30 minutes.
Beat remaining egg; brush over bundles.
Sprinkle with sesame or poppy seeds.
Bake@ 350 for 15-20 minutes, or until golden brown.

Nutrition Facts : Calories 218.7, Fat 11.1, SaturatedFat 3.8, Cholesterol 40.2, Sodium 729.8, Carbohydrate 23.9, Fiber 1.7, Sugar 6.2, Protein 5.9

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