SAUSAGE STUFFING

Steps:

• Brown sausage, remove from pan.
• Add butter to pan drippings and saute celery and onion till soft.
• Combine sausage, onion, celery, herbs, and bread cubes in a bowl and add broth till stuffing is moistened.
• Stuff bird or fill casserole dish (if baking in dish bake covered at 325* for 40-45 minutes).
• Recipe doubles well, in fact, I usually double it- we love stuffing!