These scooped-out mini peppers stuffed with a cheesy Italian sausage mixture are sure to be a hit at your next fiesta.
Provided by My Food and Family
Categories Home
Time 20m
Yield 14 servings, 2 pepper halves each
Number Of Ingredients 4
Steps:
- Brown sausage in skillet. Remove to a paper towel lined plate.
- While the sausage is cooking, prepare stuffing mix according to the package directions.
- Place halved peppers on a baking sheet and preheat the broiler to high.
- Stir together stuffing mix and sausage. Scoop 1 Tablespoon of this mixture into each pepper half. Press down gently with your finger to fill pepper. Sprinkle each filled pepper half with 2 teaspoons of cheese.
- Broil until cheese is melted and bubbly. Serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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