SAUSAGE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sausage Soup image

A great soup to make for the weekend! Put all the ingredients in your crock pot and let cook all day. Supper will be will great with a bowl of this soup and some nice crusty bread.

Provided by lauralie41

Categories     Pork

Time 9h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 (16 ounce) cans kidney beans
2 (10 3/4 ounce) cans tomato soup
1 quart water
1 medium onion, chopped
1 bay leaf
1/2 teaspoon thyme
1/2 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper (more if desired)
1 lb spicy bulk sausage (ground)
1 large potato, cut into cubes
1 green bell pepper, sliced

Steps:

  • Set your crock pot to low and add beans, tomato soup, water, onion and seasonings. Cook for one hour.
  • Over medium high heat brown sausage in small skillet. Drain fat and place sausage on a plate that has been layered with paper towels. Let more grease get absorbed in paper towels than add sausage to the crock pot. Also add the potatoes and green pepper at this time. Continue to cook on low for 8 hours or until potatoes are tender.

Nutrition Facts : Calories 669.9, Fat 25.4, SaturatedFat 6.9, Cholesterol 111.2, Sodium 2136.7, Carbohydrate 73.8, Fiber 14.6, Sugar 19.2, Protein 39.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #beans     #vegetables     #easy     #chick-peas-garbanzos     #mushrooms     #greens     #3-steps-or-less