SAUSAGE QUICHE
I love to make dishes ahead and freeze them for holiday company. I made 3 quiches for Christmas breakfast this year, and this one was everyone's favorite. I like to use Jimmy Dean spicy sausage, but you could also use regular or Italian sausage as well.
Provided by Vicki Butts (lazyme)
Categories Meat Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- 1. In a medium bowl, mix together all ingredients except crust.
- 2. If freezing ahead, freeze in a rigid container or freezer bag.
- 3. If frozen, thaw in refrigerator overnight.
- 4. Parbake crust at 375° for 10 minutes.
- 5. Pour quiche mixture into crust.
- 6. Bake at 375° for 45 minutes, or until knife inserted in middle comes out clean.
- 7. Let stand 5 minutes before cutting.
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