SAUSAGE & POTATO ITALIAN FRITTATA

Steps:

• In a medium saucepan, bring 3 cups of water to a boil.
• Add the peeled and cut potatoes to pan and cook for 5 minutes.
• Drain and set aside.
• In the meantime, cook the sausage pieces over medium heat in a medium size pan(has to be heat resistant, including handle) for 8 minutes.
• Remove from pan and set aside. Do not drain pan!
• Add shallot to pan and cook for 3 minutes, stirring occassionally with wooden spoon, scraping sides and bottom of pan.
• Add potatos and sausage back to pan and heat for 2 minutes.
• In the meantime, while the sausage and potatoes are heating, whisk eggs, salt, pepper, parsley and milk in a medium bowl for 30 seconds.
• Add mixture to pan after sausage and potato mixture are finished heating.
• Cook for 3 minutes, scraping only sides of pan.
• Let cook for an additional 6 minutes on low flame without disrupting the mixture.
• Put oven on and set to Broil.
• Add cheese to top of mixture and place in oven on top rack and broil for 2 minutes.
• Remove from oven with oven mitts and let stand for 5 minutes to cool.
• Serve while hot.