SAUSAGE, POTATO AND CHARD SOUP

Steps:

• 1. Heat oil in a soup pot over medium high. Add onion, garlic and kielbasa and cook, stirring occasionally, until the onion is somewhat softened, about 5 minutes. Add the potato and broth and bring to a boil; immediately reduce heat and simmer 12 to 15 minutes, until potatoes are nearly cooked through. 2. Stir in the chard and cook 8 to 10 minutes longer, until chard is tender. Season to taste with salt and black pepper