SAUSAGE POOFS
Steps:
- Cook sausage and drain. Mix cream cheese in with sausage till blended.
- Flatten each biscuit and scoop cream cheese/sausage mixture in center then fold biscuit up.
- Bake according to directions on can.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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