Soft crust, with bacon, sausage, egg, hash browns, and gravy. Oh so good!
Provided by Jami M Carpenter
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 1h25m
Yield 14
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Add hash browns, sausage, and bacon. Fry until lightly browned, 5 to 7 minutes. Transfer to a plate.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour eggs into the hot skillet. Cook and stir until scrambled, 5 to 7 minutes. Transfer to the plate.
- Line a 14-inch round pizza pan with 1 1/2 cans dough. Arrange remaining dough over a 9x13-inch baking pan; pinch the pieces together to prevent separation when baking.
- Pour gravy mix into a small saucepan; whisk in 1 cup of cold water gradually. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute. Allow to stand until thickened, about 4 minutes. Spread gravy over the dough; spread the hash brown mixture and cheese on top.
- Bake in the preheated oven until crusts are golden, 35 to 45 minutes.
Nutrition Facts : Calories 496.2 calories, Carbohydrate 21.7 g, Cholesterol 184.9 mg, Fat 36.3 g, Fiber 0.8 g, Protein 23.3 g, SaturatedFat 13.4 g, Sodium 1068.1 mg, Sugar 3.4 g
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