SAUSAGE GRAVY

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Sausage Gravy image

This is a really easy and super deelicious recipe for sausage gravy over biscuits, you will want to make this one again and again!

Provided by ThatJodiGirl

Categories     Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb pork sausage
1/3 cup flour
1 quart milk
1 dash pepper
Pillsbury Grands refrigerated buttermilk biscuits

Steps:

  • Cook sausage in skillet.
  • Drain Fat.
  • Sprinkle flour over sausage and stir well.
  • Cook flour and sausage together for about 5 - 7 minutes.
  • Add milk.
  • Cook over medium heat until thickened.
  • Add pepper.
  • Serve over biscuits.

Nutrition Facts : Calories 269.6, Fat 19.6, SaturatedFat 7.8, Cholesterol 57.9, Sodium 420.8, Carbohydrate 9.7, Fiber 0.1, Protein 13.1

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