Got a beautiful eggplant that's ready right now? We highly recommend using it in this awesome chicken Italian sausage pasta.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings, 2 cups each
Number Of Ingredients 9
Steps:
- Cook and stir eggplant in 2 Tbsp. dressing in large nonstick skillet on medium-high heat 5 min. Add sausage; cook 4 min. or until evenly browned, stirring frequently and adding garlic for the last minute. Stir in pasta sauce and crushed pepper. Bring to boil; cover. Simmer on medium-low heat 10 min. or until eggplant is tender, stirring occasionally. Meanwhile, cook pasta as directed on package, omitting salt.
- Drain pasta; place in large bowl. Add sauce, basil and remaining dressing; mix lightly.
- Sprinkle with cheese.
Nutrition Facts : Calories 380, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1210 mg, Carbohydrate 0 g, Fiber 12 g, Sugar 0 g, Protein 21 g
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