SAUSAGE CREPES

Sausage Crepes image

Make and share this Sausage Crepes recipe from Food.com.

Provided by Konnie

Time 50m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

6 beaten eggs
2 cups milk
2 tablespoons oil
2 cups flour
1 teaspoon salt
2 lbs bulk hot smoked sausage
1 cup onion (chopped)
1 cup shredded processed cheese
2 packages cream cheese (3 oz.)
1 cup sour cream
1/2 cup melted and cooled butter

Steps:

Crepes Batter:Combine eggs, milk and oil in bowl. Add flour and salt, beating well until smooth. Pour 2 tablespoons batter into greased 9-inch skillet. Tilt. Cook on one side and invert onto plate. Repeat to make 20 crepes.
Place 2 tablespoons sausage filling down center of each crepe and roll up. Layer rolled crepes in large bsaking dish. Bake at 375 degrees for 30 minutes, covered. Spoon topping over crepes and bake, uncovered, 5 minutes longer.
Sausage Filling:Remove casing and crumble in skillet.
Add onion and cook until done. Drain and add cheese and cream cheese, stirring until melted and ingredients are well blended.
Topping: Mix butter and sour cream together.

*** Explore more Sausage Crepes Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #pancakes-and-waffles #breakfast #main-dish #meat #brunch #number-of-servings #4-hours-or-less