Steps:
- Preheat oven to 400 degrees. Cook lima beans as directed on package; drain. Turn into ungreased 4 1/2-quart casserole dish. Add baked beans and kidney beans. In covered skillet, simmer sausages in small amount of water for 5 minutes. Drain liquid from skillet; panfry sausages until brown on all sides (so not puncture sausages). Cut each sausage into 2 or 3 pieces; add with ham to beans. Stir together remaining ingredients; pour over casserole. Gently mix all ingredients. Bake uncovered 1 hour.
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