SAUSAGE ARTICHOKE PIZZA

Sausage Artichoke Pizza image

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 slices.

Number Of Ingredients 14

1 cup water (70° to 80°)
4-1/2 teaspoons olive oil
1/2 teaspoon sugar
1 teaspoon salt
2-1/2 cups bread flour
1-3/4 teaspoons active dry yeast
1 Italian turkey sausage link (4 ounces), casing removed
1 can (14-1/2 ounces) Italian diced tomatoes, drained
2 to 3 teaspoons Italian seasoning
1 jar (6-1/2 ounces) marinated quartered artichoke hearts, drained and chopped
1/4 cup sliced pimiento-stuffed olives
1 cup shredded part-skim mozzarella cheese
1 cup shredded reduced-fat cheddar cheese
1/4 cup grated Parmesan cheese

Steps:

In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). When the cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes., Meanwhile, in a nonstick skillet, crumble and cook sausage over medium heat until no longer pink; drain. Press dough into a 13x9-in. baking pan coated with cooking spray. Bake at 425° for 12-14 minutes or until lightly browned. Combine tomatoes and Italian seasoning; spread over crust. Sprinkle with sausage, artichokes, olives and cheese. Bake for 14-18 minutes or until crust is golden and cheeses are melted.

Nutrition Facts :

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