SAUSAGE AND POTATO STUFFING

Sausage and Potato Stuffing image

Provided by Adriana Torres

Time 40m

Number Of Ingredients 13

2 large red potatoes, cubed
2 c fully-cooked smoked sausage, cubed
1 red bell pepper, chopped
1 green bell pepper, chopped
1/2 white onion, chopped
4 garlic cloves, minced
11 oz seasoned croutons
3 c chicken broth
1 Tbsp chicken bouillon
1 tsp black pepper
1 Tbsp Italian herb seasoning
3/4 c grated Parmesan cheese
1 qt water

Steps:

1. Preheat oven to 400 degrees.
2. Bring water to a boil in a medium size pot. Add cubed potatoes, cover, and cook for 10-15 minutes.
3. Meanwhile in a large pan, sauté garlic, onions, and bell peppers until onions are translucent and peppers are soft.
4. Add chicken broth, bouillon, pepper, and Italian seasoning. Stir and simmer for 1-2 minutes.
5. Add sausage. Stir for another minute.
6. Drain potatoes and add to the sausage and broth mixture. Turn heat off and remove from stove.
7. Slowly, add croutons. Stir gently until broth has been absorbed.
8. Transfer stuffing into a deep, oven-proof dish. Sprinkle with Parmesan cheese and bake for 20 minutes at 400 degrees or until top layer of croutons are golden brown.