SAUSAGE AND MUSHROOM GNOCCHI

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Sausage and Mushroom Gnocchi image

Make and share this Sausage and Mushroom Gnocchi recipe from Food.com.

Provided by Project live cook

Categories     Meat

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

4 quality sausages or 4 low fat sausages
1 red onion, chopped
150 g chestnut mushrooms, sliced
2 garlic cloves, chopped
1 tablespoon balsamic vinegar
1 sprig rosemary
1 (400 g) can chopped tomatoes
10 -12 basil leaves
1 table spoon olive oil
sprinkling parmesan cheese (optional)
500 g gnocchi (About 90p from pasta isle in supermarkets)

Steps:

  • Prep your ingredients.
  • You will need a frying pan, a pot to cook gnocchi and a sharpe knife!
  • Hit play on the video cooking guide that was recorded live -- https://www.facebook.com/livecookinguk/videos/1845386199023424/.
  • Follow the instructions and hey presto your gnocchi is ready!
  • Enjoy!

Nutrition Facts : Calories 696.9, Fat 53.9, SaturatedFat 17.7, Cholesterol 144, Sodium 1290.8, Carbohydrate 18.1, Fiber 4.3, Sugar 10.3, Protein 35.5

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