Provided by Pierre Franey
Categories side dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat a nonstick skillet and add the sausage meat, stirring with a wooden spatula to break it up. Cook until lightly browned. Add the onion, apple, celery, garlic, sage, salt and pepper. Cook until vegetables are wilted, about 5 minutes.
- Transfer the mixture to a mixing bowl. Add the bread crumbs, broth, egg, parsley, salt and pepper. Blend well, checking the seasonings.
- Butter a baking dish and put the dressing in it. Bake, uncovered, for 30 minutes in the oven with the turkey. Serve with the turkey.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 6 grams, Carbohydrate 26 grams, Fat 11 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 480 milligrams, Sugar 5 grams, TransFat 0 grams
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