Make and share this Sauerkraut Soup 1968 recipe from Food.com.
Provided by andypandy
Categories Onions
Time 20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Chop the sausage coarsely into small pieces.
- Place the onion potato and sausage into saucepot and saute over med.
- heat, until meat is lightly browned, about 6 minutes.
- Combine the flour, thyme, and pepper and add to meat mixture and cook over med.
- heat until flour bubbles, about 6 minutes.
- Add milk, cream and cook until bubbling about another 6 minutes.
- Add the sauerkraut and bring to a boil.
- Taste now for seasonings, and if not too tart for you, you can add the lemon juice now.
- Boil until thickened.
- Add parsley and serve--.
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