It's easy to turn lean ground turkey into these moist, tender meatballs. Ideal for informal gatherings of family and friends, the appetizers feature a tangy sauce that my guests find delicious.?Janell Fugitt, Cimarron, Kansas
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into 1-in. balls. Place on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 350° for 10-15 minutes.
- Meanwhile, combine the sauce ingredients; pour over meatballs. Bake 30-35 minutes longer or until meat is no longer pink.
- Yield: 15 servings.
- Originally published as Saucy Turkey Meatballs in Light & Tasty
- October/November 2002, p37
- Nutritional Facts
- One serving (3 meatballs) equals 217 calories, 4 g fat (1 g saturated fat), 36 mg cholesterol, 695 mg sodium, 36 g carbohydrate, 1 g fiber, 10 g protein. Diabetic Exchanges: 2 starch, 1 lean meat.
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