SAUCY SALISBURY STEAK

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Make and share this Saucy Salisbury Steak recipe from Food.com.

Provided by Michele Lee

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 egg
1/2 cup breadcrumbs
salt and pepper
2 (1 1/4 ounce) packages each Lipton Onion Soup Mix
4 cups water
1 1/2 lbs lean chop meat
1 (8 ounce) package sliced mushrooms
1/2 cup ketchup
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
4 teaspoons cornstarch

Steps:

  • Mix onion soup with 4 cups water.
  • Beat egg in large bowl. Add bread crumbs, salt, pepper , 1/2cup of onion soup mixture and beef and combine. shape into 6 oval patties.
  • Cook patties in a little olive oil for about 4 minutes per side. Remove from pan cover and keep warm.
  • Add mushrooms to pan and sautee till golden.
  • Then add cornstarch to rest of onion soup mixture and add that to pan with mushrooms whisking well.
  • Then add ketchup, worshteshire and mustard. Mix well then add patties back to pan and simmer covered for 15 minutes or till cooked through.

Nutrition Facts : Calories 119.5, Fat 2.1, SaturatedFat 0.4, Cholesterol 35.9, Sodium 1280.2, Carbohydrate 21.9, Fiber 1.7, Sugar 8.3, Protein 4.7

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