SAUCY MEATBALLS
Make and share this Saucy Meatballs recipe from Food.com.
Provided by susan
Categories Meat
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine meat, Parmesan, bread rumbs, milk, and egg.
- Make into about 20 meatballs, using a rounded tablespoon for each.
- Brown and drain.
- Sprinkle with flour.
- Stir gently to coat meatballs.
- Combine tomatoes, Heinz 57, sugar, and salt.
- Pour over meatballs.
- Simmer uncovered for about 25 minutes.
- Stir occasionally.
- Serve over noodles, rice, or pasta of your choice.
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