SAUCY ITALIAN ORZO RECIPE

Steps:

• In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
• Stir in the tomatoes, broth, tomato paste, orzo and Italian seasoning. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until orzo is tender. Add spinach; cook and stir until spinach is wilted.
• Yield: 6 servings.
• Originally published as Saucy Italian Orzo in Simple & Delicious
• January/February 2010, p12
• Nutritional Facts
• 1/3 cups equals 340 calories, 12 g fat (4 g saturated fat), 57 mg cholesterol, 1,054 mg sodium, 36 g carbohydrate, 4 g fiber, 24 g protein.
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