This saucy shrimp skillet has everything you'd hope for from a Creole-style dish-including bacon, onions, green peppers, tomatoes and green chiles.
Provided by My Food and Family
Categories Recipes
Time 31m
Yield 4 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Cook bacon and onions in large skillet on medium-high heat 10 min. or until bacon is crisp, stirring frequently. Add green peppers; cook an additional 3 min. or until peppers are crisp-tender, stirring occasionally.
- Stir in shrimp; cook 3 to 5 min. or until shrimp turn pink, stirring occasionally.
- Add tomatoes, broth and red pepper. Bring to boil. Reduce heat to medium-low; simmer 3 min. or until heated through. Serve over the rice. Top with sour cream.
Nutrition Facts : Calories 480, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 260 mg, Sodium 1040 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 6 g, Protein 32 g
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