The sauce is what makes these pork chops so tasty. They are too easy.
Provided by Nancy Allen
Categories Steaks and Chops
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. Mix together soup, Ketchup and the worcestershire sauce, and set aside. Arrange pork chops in an ungreased 13x9 baking pan and pour soup mixture over the meat.
- 2. Cover with foil and bake at 350 for one hour. Serve each pork chop on a bed of rice or buttered noodles or with cornbread dressing ( my favorite way ) and spoon remaing sauce on top. Serves 4-6 servings
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