Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine butter, mayonnaise, sour cream and lemon juice.
- Place cod fillets in a 8x8 inch baking dish. Pour mayonnaise mixture over fish.
- Bake in a preheated oven for 30 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 2.7 g, Cholesterol 79.5 mg, Fat 25.1 g, Fiber 0.1 g, Protein 21.1 g, SaturatedFat 8.5 g, Sodium 216.6 mg, Sugar 0.6 g
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