SAUCE/CONDIMENT ESSENTIALS: SPICY BEEF/PORK SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sauce/Condiment Essentials: Spicy Beef/Pork Sauce image

This is one of my go-to sauces any time I am thinking about using ketchup, and I want something a bit spicier. I use it when I make a meatloaf, put it on a good pub burger, and dip my fries in it. When I use it in a meatloaf, it is amazing. So yummy. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories     Other Sauces

Time 35m

Number Of Ingredients 14

PLAN/PURCHASE
14 oz crushed tomatoes, fire roasted, 1 can with juice
2 tsp tomato paste
6 Tbsp white vinegar
1 Tbsp olive oil, extra virgin
3 Tbsp dehydrated onions, crushed
1 tsp salt, kosher variety, fine grind
1 medium jalapeƱo, seeds removed, diced
2 clove garlic, minced
1/4 c green bell pepper, chopped
1/4 c coconut sugar
1 Tbsp lime juice, freshly squeezed, or to taste
OPTIONAL ITEMS
1 Tbsp sriracha sauce, or to taste

Steps:

  • 1. PREP/PREPARE
  • 2. Gather your Ingredients (mise en place).
  • 3. Add all the ingredients, except the coconut sugar, and lime juice to a saucepan over medium heat.
  • 4. Allow to come to a simmer.
  • 5. Add the coconut sugar, and simmer for about 10 -12 minutes.
  • 6. Add the ingredients to a blender, and blend until smooth.
  • 7. Return to the saucepan, and continue to simmer for 10 - 12 minutes.
  • 8. Add the lime juice, and simmer for 3 - 4 minutes.
  • 9. Chef's Note: If you want a bit more heat, add the sriracha sauce.
  • 10. Store in a sealed non-reactive container in the refrigerator until needed.
  • 11. PLATE/PRESENT
  • 12. Use in a meatloaf, top a burger, or use it as a dip for fries. Enjoy.
  • 13. Keep the faith, and keep cooking.

There are no comments yet!