SAUCE GRIBICHE

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Sauce Gribiche image

Provided by Craig Claiborne

Categories     condiments

Time 5m

Yield About 1 1/2 cups

Number Of Ingredients 12

1 egg yolk
2 teaspoons no-salt mustard
Freshly ground pepper to taste
1 tablespoon red-wine vinegar
1/4 teaspoon Tabasco sauce
1 cup corn, peanut or vegetable oil
1/4 cup finely minced onion
2 tablespoons finely chopped parsley
2 tablespoons finely chopped bottled no-salt sweet peppers
1 tablespoon finely chopped bottled no-salt hot cherry peppers
1 tablespoon finely chopped fresh basil
1 hard-cooked egg, put through fine sieve

Steps:

  • Put yolk in mixing bowl and add mustard, pepper, vinegar and Tabasco. Start beating briskly while adding oil. Beat briskly until all oil is added.
  • Add remaining ingredients and blend well.

Nutrition Facts : @context http, Calories 177, UnsaturatedFat 17 grams, Carbohydrate 1 gram, Fat 19 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 15 milligrams, Sugar 0 grams, TransFat 0 grams

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