Don't let the mixture fool you. This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe. It is a wonderful addition to your classic St. Patrick's Day Dinner. Pour over meat, cabbage and potatoes!
Provided by BUNKYDARL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a small saucepan over medium heat, mix together the ketchup, mint jelly, honey, red wine vinegar, and butter. Bring to a boil, then remove from the heat.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 30.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 709.7 mg, Sugar 27.8 g
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