Provided by Marialisa Calta
Categories weekday, condiments
Time 40m
Yield Six cups
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large skillet and saute the vegetables for 5 minutes or until soft. Add the bay leaf, garlic, herbs, salt and pepper, Worcestershire and Tabasco. Cook over low heat for 3 minutes, or until all ingredients are combined.
- Chop the tomatoes and add to the skillet with their juice. Cook gently until the sauce begins to thicken, about 20 minutes.
- Stir in the tomato paste. Cook 5 minutes. Add the parsley and stir well. Serve over Basic Texas Meat Loaf.
Nutrition Facts : @context http, Calories 40, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 3 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 230 milligrams, Sugar 3 grams
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