SASSY POTATO CORN CHOWDER

Steps:

• 1. Cook bacon in large saucepan until crisp drain. Return to pan.2. Stir in potatoes, broth, corn, onion, and celery. Bring to boil. Reduce heat to low simmer 15 minutes or until potatoes are tender.3. Mix flour and dressing. Stir in milk. Add to potato mixture. Continue cooking 3 to 5 minutes or until thoroughly heated. Sprinkle with additional bacon and parsley, if desired.EXCHANGES2 Starch1/2 Milk, low-fat1 FatPYRAMID SERVINGS2 Starch1/2 MilkNUTRITION FACTSCalories 260 Calories from Fat 80Fat 8 g Saturated Fat 2.5 gCholesterol 15 mgSodium 710 mg* ( >400 mg)Carbohydrate 36 g Dietary Fiber 3 g Sugars 12 gProtein 11 gReprinted with permission of Kraft Foods, Inc.