SASSY BAKED ARTICHOKE DIP
This is not just another dip recipe. This is so good you will never make another artichoke dip recipe again. I have one that I posted on Recipezaar before I found this one, but this is the one I will be making from now on
Provided by southern chef in lo
Categories < 30 Mins
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Drain the artichokes and chop up. Drain Rotel tomatoes.
- Mix all ingredients together. It won't look pretty, but trust me it will get better once baked.
- Spray baking dish with Pam and pour in the artichoke dip. Bake until browned on top and bubbly, about 15 minutes, at 375°F.
- Serve with Wheat Thins or your favorite cracker.
Nutrition Facts : Calories 200.6, Fat 13.5, SaturatedFat 3.6, Cholesterol 18.6, Sodium 603.3, Carbohydrate 14.8, Fiber 2.9, Sugar 2.5, Protein 7.2
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