SASKATOON MUFFINS
These are a delicious way to use those saskatoon berries you have sitting in your kitchen. They come together quickly and freeze well. If you can't find saskatoon berries where you live, you can always substitute with blueberries.
Provided by Cynna
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- PREHEAT oven to 375 °F.
- Combine first 6 dry ingredients in large bowl. Make a well in the centre.
- Beat egg , milk, oil and vanilla together until blended.
- Pour into well. Stir just to moisten. Gently fold in berries.
- Spoon into greased muffin cups, filling 3/4 full.
- Bake at 375 °F for 20-25 minutes, or until top springs back when lightly touched.
- Cool 10 minutes, then remove from pan; transfer to racks; cool completely.
Nutrition Facts : Calories 175.6, Fat 6.5, SaturatedFat 1.1, Cholesterol 20.5, Sodium 206, Carbohydrate 25.4, Fiber 1.4, Sugar 8.7, Protein 4.2
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