A nice lunch or light supper for two. Fresh sardines or mackerel are pan-fried and served in a Japanese-style ginger sake sauce. Garnish with more spring onion, if you like.
Provided by madhatter
Categories World Cuisine Recipes Asian
Time 16m
Yield 2
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over high heat. Add sardines; cook, flipping occasionally, until golden, about 3 minutes per side. Transfer to a serving plate.
- Mix sake, spring onions, soy sauce, mirin, and chopped ginger together in a small bowl to make sauce. Pour over sardines.
Nutrition Facts : Calories 451.3 calories, Carbohydrate 7 g, Fat 25.9 g, Fiber 0.5 g, Protein 33.9 g, SaturatedFat 0.4 g, Sodium 679.1 mg, Sugar 5.2 g
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