Sardines are incredibly rich in omega-3 fatty acids, which may reduce triglyceride levels.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Place pepper and sardine on cracker. Top with arugula. Drizzle with lemon juice.
Nutrition Facts : Calories 78 g, Cholesterol 17 g, Fat 1 g, Fiber 3 g, Protein 5 g, Sodium 221 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love