SARASOTA'S SUNDRIED TOMATO HOLLANDAISE SAUCE
A nice easy blender hollandaise sauce with a bit of sundried tomatoes. This is wonderful served over grilled fish; salmon, tilapia or any white fish and I love it over scallops. It is also good over fresh vegetables. My favorite is to serve this over Recipe #421491. It is easy and quick to make. Just make sure to use the sundried tomatoes packed in oil and also fresh lemon juice.
Provided by SarasotaCook
Categories Sauces
Time 15m
Yield 1 cup sauce, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Butter and Oil -- In a small sauce pan, add the butter and oil and heat on medium low heat until the butter is melted and heated through.
- Base -- In a blender, add the egg yolks, lemon juice and the sundried tomatoes and blend until smooth.
- Finish -- Slowly add the melted butter and oil until the blender on low speed until the sauce thickens.
- Serve -- Just enjoy it. Serve it over your favorite grilled seafood or vegetables.
Nutrition Facts : Calories 404.7, Fat 44.1, SaturatedFat 18.2, Cholesterol 202.6, Sodium 43.9, Carbohydrate 1.7, Fiber 0.2, Sugar 0.8, Protein 2.3
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