Pea soup is very popular in Quebec, Canada. It is a staple of our kitchens, actually!
Provided by SarahCooks
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 10h15m
Yield 8
Number Of Ingredients 11
Steps:
- Place the dry whole peas in a pot with enough water to cover, and soak 8 hours or overnight.
- Drain soaked peas, and return to the pot. Cover with 2 quarts water. Mix in the dry split peas, vegetable base, salt pork, onions, carrots, chives, savory, salt, and pepper. Bring to a boil, reduce heat, and simmer 2 hours, until peas are tender. Remove and discard the salt pork before serving.
Nutrition Facts : Calories 422.6 calories, Carbohydrate 20.9 g, Cholesterol 36.6 mg, Fat 34.7 g, Fiber 6.5 g, Protein 7.5 g, SaturatedFat 12.6 g, Sodium 646.3 mg, Sugar 3.7 g
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